Chill Republic

[Khafee]

Aaah I see now, so the Holy Cow phrase wasn't invented for no reason..

I won't mind a sliver..

 

[Gripen9]

You made it?

Yes sir!

 

[Gripen9]

Will this Grade A Angus suffice?

View attachment 16942

Ooooh yum

 

[Pakhtoon yum]

Just to change up the subject.
Tonight's dinner.
Skirt steak with Rosemary garlic roasted potatoes and chimichurri salsa.
@Pakhtoon yum

View attachment 16940

Ya I'm gonna need ur recipes

 

[AliYusuf]

All quiet over the weekend?
Kindly liven up the forum please.

 

[Lieutenant]

All quiet over the weekend?
Kindly liven up the forum please.

I haven't seen @TomCat for quite long time now. I hope he is ok.

 

[AliYusuf]

I haven't seen @TomCat for quite long time now. I hope he is ok.

Yes, I was noticing that too.
May Allah bless him and grace his protection over him.

 

[Pakhtoon yum]

I haven't seen @TomCat for quite long time now. I hope he is ok.

Didnt someone say he was attacked by an Eagle. Whatever that means

 

[Khafee]

Didnt someone say he was attacked by an Eagle. Whatever that means

Eagle aka Black Kite

I think he has fully recovered by now

 

[Cookie Monster]

Just to change up the subject.
Tonight's dinner.
Skirt steak with Rosemary garlic roasted potatoes and chimichurri salsa.
@Pakhtoon yum

View attachment 16940

I see two plates set up...
...with such delicious cooking...aap bhabi ko khush rakhte hon ge

 

[Pakhtoon yum]

Eagle aka Black Kite

View attachment 16963

I think he has fully recovered by now

Oh, he was legit attacked by one? I thought it was a metaphor lol

 

[Gripen9]

I see two plates set up...
...with such delicious cooking...aap bhabi ko khush rakhte hon ge

LoL. Every once in a while, I do it. And mostly grilling.
I just posted it to tease @Pakhtoon yum . he likes his meats

 

[Pakhtoon yum]

LoL. Every once in a while, I do it. And mostly grilling.
I just posted it to tease @Pakhtoon yum . he likes his meats

Still waiting on the recipe

 

[Gripen9]

Still waiting on the recipe

Very simple.
Tenderize the skirt steak witha meat mallet. Just kosher salt and crushed pepper on both side. Put a little olive oil in a hot cast iron pan and pan fry 3-4 min per side. Put a little butter and a sprig of Rosemary at the end for some flavor.

Boil some Yukon gold potatoes in salted water until soft. Place in a dish and smash them. Melt half a stick of butter and add crushed garlic and fine chopped Rosemary and drizzle on the potatoes. Place in oven and broil for 5-8 minutes until you see a crispy layer.

That is it. I made a chimichurri sauce (look up online for that). But I usually have it with horseradish mixed with Ranch

 

[Pakhtoon yum]

Very simple.
Tenderize the skirt steak witha meat mallet. Just kosher salt and crushed pepper on both side. Put a little olive oil in a hot cast iron pan and pan fry 3-4 min per side. Put a little butter and a sprig of Rosemary at the end for some flavor.

Boil some Yukon gold potatoes in salted water until soft. Place in a dish and smash them. Melt half a stick of butter and add crushed garlic and fine chopped Rosemary and drizzle on the potatoes. Place in oven and broil for 5-8 minutes until you see a crispy layer.

That is it. I made a chimichurri sauce (look up online for that). But I usually have it with horseradish mixed with Ranch

Sounds yummy. I use lingonberry sauce with steaks usually.