Chill Republic

[Gripen9]

How did u manage to light those coal brick things? I've never ever managed to light them up even after pouring gasoline on them.

Charcoal starter chimney. You put coal in it and light a piece of old newspaper under it. Takes 20 mins, but no need for lighter fluid which leaves a really wierd taste in the meat for me. See the metal tube in the background.

 

[Khafee]

How did u manage to light those coal brick things? I've never ever managed to light them up even after pouring gasoline on them.

Lump Charcoal vs Briquettes - What the Experts Say

There's something about cooking and talking about barbecue that turns normal people into crazed zealots. One of the most common questions debated over and over again is whether to use lump charcoal or briquettes. We've turned to

www.smokedbbqsource.com

 

[Gripen9]

Salmon fishing season starts here in Washington in 10 days. Will be grilling cedar plank salmon. Will share some pics of that. That is yum!
You soak a plank of cedar in water for a few hours, then put the fish on it and the plank on hot coals. You get cedar infused fish in 20 minutes.

 

[Pakhtoon yum]

Charcoal starter chimney. You put coal in it and light a piece of old newspaper under it. Takes 20 mins, but no need for lighter fluid which leaves a really wierd taste in the meat for me. See the metal tube in the background.

Oh ok, I'm trying to find actual coal so that I can go crazy and let my inner "pakhtoon" go crazy. Also I would like to avoid the aftertaste you mentioned. I feel like it would pour water over your work.

In kpk they make the best fish bbq too. Sitting on the shore of a river and they bbq the fish for you with a vinegar, red chilli and garlic dip....oooof

Best fish I've had till date periodt

Also I highly recommend slicing some plums in half and putting them on the grill. Thank me later

 

[Gripen9]

Oh ok, I'm trying to find actual coal so that I can go crazy and let my inner "pakhtoon" go crazy. Also I would like to avoid the aftertaste you mentioned. I feel like it would pour water over your work.

In kpk they make the best fish bbq too. Sitting on the shore of a river and they bbq the fish for you with a vinegar, red chilli and garlic dip....oooof

Best fish I've had till date periodt

Also I highly recommend slicing some plums in half and putting them on the grill. Thank me later

I miss that. Just FYI grew up @ PAF Badaber (Peshawar) and used to go to warsak dam for picnics

 

[Pakhtoon yum]

Salmon fishing season starts here in Washington in 10 days. Will be grilling cedar plank salmon. Will share some pics of that. That is yum!
You soak a plank of cedar in water for a few hours, then put the fish on it and the plank on hot coals. You get cedar infused fish in 20 minutes.

Salmon is crazy expensive here along with all other seafood which is such a shame

 

[Pakhtoon yum]

I miss that. Just FYI grew up @ PAF Badaber (Peshawar) and used to go to warsak dam for picnics

Not far where I grew up ahhaha

 

[Gripen9]

Oh ok, I'm trying to find actual coal so that I can go crazy and let my inner "pakhtoon" go crazy. Also I would like to avoid the aftertaste you mentioned. I feel like it would pour water over your work.

In kpk they make the best fish bbq too. Sitting on the shore of a river and they bbq the fish for you with a vinegar, red chilli and garlic dip....oooof

Best fish I've had till date periodt

Also I highly recommend slicing some plums in half and putting them on the grill. Thank me later

I have done with peaches. Will try plums as well.

 

[Pakhtoon yum]

Lump Charcoal vs Briquettes - What the Experts Say

There's something about cooking and talking about barbecue that turns normal people into crazed zealots. One of the most common questions debated over and over again is whether to use lump charcoal or briquettes. We've turned to

www.smokedbbqsource.com

Thanks, will try to find lump charcoal

 

[Gripen9]

Salmon is crazy expensive here along with all other seafood which is such a shame

Same here even though we have fisheries right closeby. I do have a few friends that fish. One of them has promised to get me a good King or Coho Salmon.

 

[Pakhtoon yum]

I have done with peaches. Will try plums as well.

Goes really well with chicken and Afghani pulao

 

[Pakhtoon yum]

Same here even though we have fisheries right closeby. I do have a few friends that fish. One of them has promised to get me a good King or Coho Salmon.

We can fish here but we can't eat anything because it's highly contaminated with heavy metals. They kinda destroyed the fresh water lakes by dumping industrial waste in them.

 

[Gripen9]

We can fish here but we can't eat anything because it's highly contaminated with heavy metals. They kinda destroyed the fresh water lakes by dumping industrial waste in them.

That sucks. I only fish on youtube (as my wife would say ).
But in Pacific Northwest, you get both fresh water fish and saltwater fish re;latively fresh. I would not call it cheap though. Good fresh local salmon could be as much as $30/lb

 

[Pakhtoon yum]

That sucks. I only fish on youtube (as my wife would say ).
But in Pacific Northwest, you get both fresh water fish and saltwater fish re;latively fresh. I would not call it cheap though. Good fresh local salmon could be as much as $30/lb

Seafood is so good too

 

[Khafee]

That sucks. I only fish on youtube (as my wife would say ).
But in Pacific Northwest, you get both fresh water fish and saltwater fish re;latively fresh. I would not call it cheap though. Good fresh local salmon could be as much as $30/lb

$30/lb